If I boiled a Chile pepper and blended it to make a sauce, does it need to be refrigerated?

My boyfriends mom made him a salsa to take home, consisting of a boiled and blended Chile pepper. He accidentally left it out for a couple days. Is it okay for him to eat?

submitted by /u/expecto_depression
[comments]

Source link

READ  Commonly mispronounced food-related words? : AskCulinary